Banana Bread French Toast
Try this recipe for your next brunch, it nice different approach to your standard french toast recipe, hope you love it as i do.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 6
bananas
eggs
french toast
cream
honey
fruit
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 pinch salt
- honey
- 2 tablespoons vanilla extract
- 1 loaf banana bread
- 3 eggs beaten
- 1 cup cream or half and half
- butter for cooking
- fruit sliced
- coconut shredded optional
- nuts optional
- Carbohydrate 7.81045333333333 g
- Cholesterol 231.511666666667 mg
- Fat 11.5957366666667 g
- Fiber 0.539333333472411 g
- Protein 7.73958333333333 g
- Saturated Fat 5.67230266666667 g
- Serving Size 1 1 Serving (104g)
- Sodium 101.625333333333 mg
- Sugar 7.27111999986092 g
- Trans Fat 1.21181933333333 g
- Calories 173 calories
Slice Banana bread loaf into 1 to 1 and a half inches then beat eggs with cream or half n half, add triple sec or vanilla and salt. Dip pieces of bread into egg batter, both sides, might want to use a spatchula at this point,to flip them. Heat up your Skillet or Griddle. cook your breads till they are nice and toasty brown color on each side on med heat, i like to put a lid over so the middle gets cooked. Slice it in triangles, and Serve with your favorite fruits,drizzle with Honey,and a sprinkle coconut,nuts.
