Golden Chai Latte
Try this Golden Chai Latte recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 2 tablespoons maple syrup
- 2 black tea bags
- 2 cinnamon sticks
- 1 cups water
- 2 teaspoons turmeric
- 2 star anise
- 2 cardamom pods
- 1 whole nutmeg
- 1 tbsp fresh ginger root coarsely chopped
- 1/4 tsp whole cloves
- 1/8 tsp black peppercorn
- 2 cups non-dairy milk (i prefer soy)
- Carbohydrate 8.08206273299298 g
- Cholesterol 0 mg
- Fat 0.715528565765903 g
- Fiber 2.27251517561599 g
- Protein 0.484305371186885 g
- Saturated Fat 0.344428987064335 g
- Serving Size 1 1 serving (133g)
- Sodium 7.17746094637599 mg
- Sugar 5.80954755737699 g
- Trans Fat 0.186564258746587 g
- Calories 36 calories
In a medium pot combine water with all the spices. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 10 minutes.Add tea bags, cover again, and remove from heat completely allowing tea to steep for 5 minutes. Run through a fine mesh strainer and pour into two mugs.In the same pot, heat soy milk to a scald. With an immersion blender, blend milk until frothy. Add to mugs, top with ground cinnamon (optional) and serve immediately.
