Starbucks Eggnog Latte
Try this Starbucks Eggnog Latte recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- whipped cream optional
- 1/2 cup eggnog
- 1/2 tablespoon light brown sugar
- 4 ounces boiling water
- 1 to 2 teaspoons instant espresso powder - i use med
- 1/4 cup milk (use skim or 2%)
- pinch of nutmeg or to taste, plus more for dusting
- Carbohydrate 24.8553175 g
- Cholesterol 74.93 mg
- Fat 9.50615 g
- Fiber 0.172574995040894 g
- Protein 4.8625875 g
- Saturated Fat 5.64415125 g
- Serving Size 1 1 Serving (252g)
- Sodium 74.352442772 mg
- Sugar 24.6827425049591 g
- Trans Fat 0.593950250000002 g
- Calories 211 calories
Stir the espresso powder into the hot water and set aside.In a glass measuring cup combine milk, eggnog, vanilla, brown sugar, cinnamon and nutmeg; whisk/stir until thoroughly combined.Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.Remove from Microwave and stir/whisk again.Place in Microwave for an additional 30 seconds, or until the milk begins to froth up again.Remove and, while stirring the eggnog-mixture, slowly pour the coffee into the eggnog-.mixture.Top with whipped cream and dust with nutmeg.Serve.
