Winter Harvest Salad with Wild Rice, Cranberries and Citrus
Try this Winter Harvest Salad with Wild Rice, Cranberries and Citrus recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- dressing:
- 1 tablespoon extra virgin olive oil
- 1/4 cup red onion diced
- 1 tablespoon lemon juice freshly squeezed
- 2 teaspoons honey
- 1 teaspoon red wine vinegar
- 1/4 cup almonds sliced
- 1 cup wild rice cooked
- 5 ounces organic girl i heart baby kale
- 2 tangerines or mandarins peeled and sliced into segments
- 1/2 cup cranberries dried
- 3 tablespoons pepitas
- 2 tablespoons orange juice freshly squeezed
- 1/8 easpoonfreshly ground black pepper
- Carbohydrate 81.1536578236247 g
- Cholesterol 0 mg
- Fat 4.6213718724994 g
- Fiber 0.979937491116802 g
- Protein 1.81497187369335 g
- Saturated Fat 0.786988374526472 g
- Serving Size 1 1 Serving (157g)
- Sodium 2.78321613401884 mg
- Sugar 80.1737203325079 g
- Trans Fat 0.198647124893191 g
- Calories 359 calories
In a large mixing bowl, add the baby kale, citrus, wild rice, cranberries, almonds, red onion, and pepitas. Toss to combine. In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, red wine vinegar and black pepper. Add half of the dressing to the salad and toss. Add remaining dressing, as desired. Serve immediately
