Balsamic Chicken, Strawberry, and Apple Salad
Try this Balsamic Chicken, Strawberry, and Apple Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
contains white meat
gluten free
red meat free
shellfish free
contains dairy
- salt and pepper to taste
- 1/4 cup chopped pecans
- 1 1/2 cups sliced strawberries
- 3-4 boneless skinless chicken breasts pounded to even thickness
- 1 cup the marzettiâ® brand simply dressed balsamic vinaig divided
- 6-8 cups baby spinach
- 1 apple, thinly sliced (any yellow-red apple will do i used fuji)
- 1/3 cup feta cheese crumbles
- Carbohydrate 8.31501666773092 g
- Cholesterol 14.8333333333333 mg
- Fat 10.332941672193 g
- Fiber 2.53200003538731 g
- Protein 3.75737500070413 g
- Saturated Fat 3.06480000047454 g
- Serving Size 1 1 -4 (109g)
- Sodium 211.390190972222 mg
- Sugar 5.78301663234361 g
- Trans Fat 0.565439166925819 g
- Calories 133 calories
Season chicken on both sides with salt and pepper. Brush chicken on both sides with some of the balsamic dressing.Cook chicken on the stove in a greased skillet or on the grill over medium heat for 5-7 minutes on each side until cooked through. Brush again with balsamic dressing on both sides and cook another 1-2 minutes. Transfer to a plate or cutting board and slice into strips.Assemble salads with spinach leaves on the bottom. Top with strawberries, apples, chicken, feta cheese, and pecans.Serve salad immediately with remaining balsamic dressing.
