Broccoli Salad
Try this Broccoli Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 c. sugar
- 1/2 c. mayonnaise
- 2 tablespoons vinegar (i prefer apple cider and red wine vinegar
- 2 large stalks broccoli chopped
- 1/4 c. red onion (or shallot) diced
- 1 c. red grapes (whole or cut in half)
- 2/3 .sunflower seeds
- 1 c. crisp bacon chopped
- Carbohydrate 3.74925 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (4g)
- Sodium 0 mg
- Sugar 3.74925 g
- Trans Fat 0 g
- Calories 15 calories
Combine the mayonnaise, sugar, and vinegar in a medium size bowl. Set aside.In a large bowl, combine the broccoli, red onion, red grapes, sunflower seeds, and bacon. Add the dressing and combine. (You can eat this right away but I like to make this salad a couple hours in advance and let it sit in the fridge for a couple of hours before serving. It's lets the flavors get to know each other for a bit and makes it extra delish!)
