Light Oatmeal Scones
Try this Light Oatmeal Scones recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking soda
- 3/4 cup old fashioned oats
- 2/3 cup buttermilk
- 1/4 cup wheat flour
- 1/3 cup dried fruit ( i used chopped apricots)
- 1/4 cup light butter
- 1 tablespoon half and half
- 1 tablespoon buttermilk (for brushing)
- extra sugar (for sprinkling)
- Carbohydrate 21.1233814754456 g
- Cholesterol 26.6971875052998 mg
- Fat 11.5596924510228 g
- Fiber 1.61639586397457 g
- Protein 4.49695109644803 g
- Saturated Fat 6.91477252787966 g
- Serving Size 1 1 Serving (79g)
- Sodium 307.386354450037 mg
- Sugar 19.506985611471 g
- Trans Fat 0.852826776236949 g
- Calories 208 calories
Preheat oven to 450 degrees.Mix together the dry ingredients.Cut in the butter using a fork or your hands until the mixture resembles bread crumbs.Add the dried fruit to the dry mixture.In a separate bowl, mix together the wet ingredients.Add the wet mixture to the flour mixture and combine until a soft and sticky dough is formed.Move the dough to a lightly floured surface and knead 2-3 times.Roll or pat dough into a 8-inch circle and cut into 8 pie-shaped slices.Place on a cookie sheet sprayed with non stick cooking spray.Brush buttermilk onto the tops of the scones and sprinkle with sugar.Bake 15-18 minutes.
