Apple Pecan Salad with Maple Vinaigrette
Try this Apple Pecan Salad with Maple Vinaigrette recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/2 cup crumbled feta cheese
- 1/2 cup oil
- 6-8 cups mixed greens
- 1/2 red onion thinly sliced
- 2 small-medium fuji or gala apples chopped
- 1/2 cup shelled pecan halves or chopped pecans (i used dia
- optional: 1/3 cup dried cranberries
- 4 tablespoons apple cider vinegar (may sub white vinegar)
- 3 tablespoons real maple syrup
- Carbohydrate 9.37909583333333 g
- Cholesterol 16.6875 mg
- Fat 112.029866977079 g
- Fiber 0.415158334930738 g
- Protein 2.8322425 g
- Saturated Fat 16.7972179568589 g
- Serving Size 1 1 -6 (160g)
- Sodium 3699.01217669248 mg
- Sugar 8.9639374984026 g
- Trans Fat 5.39870493156338 g
- Calories 1038 calories
Add pecans, sugar, and cinnamon to a small-medium pan or skillet. Stir over medium heat for 3-5 minutes until sugar melts and nuts are coated. Transfer to a plate or foil-lined baking pan to cool.Stir together all salad dressing ingredients and chill until ready to serve.In a large serving bowl toss together greens, apples, onions, candied pecans, feta cheese, and cranberries. When ready to serve, toss with dressing.
