Ham and Cheese Muffins with Yeast Rolls
Try this Ham and Cheese Muffins with Yeast Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 6 tablespoons butter melted
- 12 frozen yeast rolls i used rhodes
- 1-1/2 teaspoons granulated garlic
- 24 tablespoons chopped ham 2 tablespoons per muffin
- 12 tablespoons shredded cheese 1 tablespoon per muffin
- Carbohydrate 1.15258998413108 g
- Cholesterol 29.2646718091945 mg
- Fat 8.99207856437991 g
- Fiber 0 g
- Protein 3.69863252770019 g
- Saturated Fat 5.18093721550434 g
- Serving Size 1 1 muffin (28g)
- Sodium 318.724953397629 mg
- Sugar 1.15258998413108 g
- Trans Fat 0.643620030744636 g
- Calories 100 calories
Preheat the oven 375 degrees.Lightly spray the muffin tins with a cooking spray.Add one frozen dinner roll to each muffin tin.After they begin to thaw, about 30 minutes, cut the dinner rolls into four equal parts. I cut them lengthwise and then across.Return to the muffin tins.Allow the rolls to double in size about three hours.Brush the melted butter equally on the twelve rolls.Sprinkle the 12 rolls with the 1-1/2 teaspoons granulated garlic.Add two tablespoons of chopped ham on top of the butter garlic rolls.Add one tablespoon of cheese on top of the ham.Bake 375 degrees for about 22 minutes.Makes 12 cupcake size pizza muffins.
