Best Ever Caramel Corn
This simple and fantastic tasting Caramel Corn, with only 4 ingredients, always leaves them begging for more! I have even had people offer to pay me to make it for them!
- Preparing Time: 20 minutes
- Total Time: 40 minutes
- Served Person: 10
superbowl
new year
christmas
quick
easy
snacks
american
popcorn
fall
superbowl
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 cup brown sugar packed
- 8 cups popcorn popped
- 6 tbsps butter
- 3 tbsps light corn syrup
- Carbohydrate 172.04786 g
- Cholesterol 291.54 mg
- Fat 118.12084 g
- Fiber 25.984 g
- Protein 24.38068 g
- Saturated Fat 70.676448 g
- Serving Size 1 1 Serving (348g)
- Sodium 804.632 mg
- Sugar 146.06386 g
- Trans Fat 9.43760800000001 g
- Calories 1791 calories
Spread popcorn in a large baking pan. Preheat oven to 300F. For caramel mixture, in a medium saucepan combine the brown sugar, butter, corn syrup and add 1/4 tsp salt if you wish (I never do because the butter I use is salted). Cook and stir over medium heat until mixture boils. Continue to cook 5 minutes. Remove from heat and pour over popcorn. Toss quickly to coat. bake for 15 minutes and then stir. Return to oven and bake an additional 5 to 10 minutes until well coated. Turn popcorn out onto foil to cool. Break into pieces and serve. Stores well in zip-lock bags.
