S'Mores Iced Coffee
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1/2 cup milk
- 1 tablespoon chocolate syrup
- chocolate syrup
- whipped cream
- whole graham crackers
- crushed graham crackers
- 1-2 shots espresso (i used two) or 1/2 cup strong coff
- 1/4 - 1/3 cup marshmallow fluff*
- 1/2 tablespoon granulated sugar optional **
- extra chocolate sauce for drizzling
- Carbohydrate 246.225684030209 g
- Cholesterol 233.263325007775 mg
- Fat 92.6110203153448 g
- Fiber 8.6849998365198 g
- Protein 27.2470159415029 g
- Saturated Fat 44.0070014203229 g
- Serving Size 1 1 Serving (597g)
- Sodium 1830.30730006542 mg
- Sugar 237.540684193689 g
- Trans Fat 5.57446476914624 g
- Calories 1908 calories
Pour chocolate syrup on a small plate and set aside.Place finely ground graham cracker crumbs on another plate and set aside.Dunk the rim of a glass in the chocolate and then immediately in the graham cracker crumbs.Combine hot coffee/espresso with marshmallow fluff and stir until the fluff has almost melted.Pour coffee/marshmallow mixture into your blender along with the milk, 1 tablespoon chocolate syrup and optional sugar.Blend on low until everything has been fully incorporated.Fill a cocktail shaker with ice and then pour the coffee over that.Shake until chilled.Fill your drinking glass with ice and strain the coffee over the ice.Top with whipped cream, an extra chocolate drizzle, and graham cracker, if desired and serve immediately!
