Vegan Jamaican Carrot Drink
Try this Vegan Jamaican Carrot Drink recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- ice cubes
- 2/3 ups of freshly squeezed carrot juice (8-12 organic car
- 2/3 ups of vanilla almond milk (i used blue diamond almond
- 1/8 sp of freshly grated nutmeg
- 1 tsp organic blue agave (you can add more or less)
- 2 tsp kahlua liqueur or 1/2 tsp vanilla essence (optiona
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (118g)
- Sodium 4.74 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Using a juicer, extract the juice from 8 to 12 carrots (depending on the size you can use more or less)Strain the juice to remove any pulp that may have escaped during the juicing processIn a tall glass add carrot juice, milk, nutmeg, agave and vanilla essenceGive a quick stir and top with iceComplete the drink with a sprig of mintServe cold and enjoy
