Grilled Shrimp and Watermelon Chopped Salad
Try this Grilled Shrimp and Watermelon Chopped Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 clove garlic crushed
- 2 tbsp extra virgin olive oil
- 1 tsp water
- 1/8 tsp kosher salt
- 2 1/2 tbsp delallo golden balsamic vinegar
- 1 tbsp chopped shallots
- pinch fresh black pepper
- 10 oz shelled and deveined (about 24) large shrimp
- seasoned salt to taste (i used montreal steak grill mates)
- 8 cups chopped romaine
- 4 cups diced watermelon
- 4 ounces soft goat cheese
- Carbohydrate 1.55332788674 g
- Cholesterol 22.396123249 mg
- Fat 11.69324769304 g
- Fiber 0.0262499988079071 g
- Protein 6.25982708498 g
- Saturated Fat 6.297903572609 g
- Serving Size 1 1 serving (108g)
- Sodium 184.4154689649 mg
- Sugar 1.52707788793209 g
- Trans Fat 0.567376469004 g
- Calories 135 calories
In a small bowl, combine vinegar, water, shallots, salt and pepper.Gradually add olive oil, stirring until incorporated.For the shrimp:If cooking outside on the grill, soak skewers at least 30 minutes.Season shrimp with seasoned salt, then mix in crushed garlic.Thread the shrimp onto the skewers.Light the grill or indoor grill pan on medium to medium-high flame, when hot spray thegrates with oil and grill the shrimp about 1 to 2 minutes on each side.Set aside.In a large bowl toss the romaine with the dressing.Divide between for plates and top with watermelon, goat cheese andgrilled shrimp.
