4-Ingredient Cinnamon Toast Buns
Try this 4-Ingredient Cinnamon Toast Buns recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 24 soft yeasty bakery buns (i like to use king's hawa
- 2 sticks salted butter (1 cup)
- Carbohydrate 4.67040333333333 g
- Cholesterol 0 mg
- Fat 0.00268666666666667 g
- Fiber 0.115049996693929 g
- Protein 0.014145 g
- Saturated Fat 0.0007475 g
- Serving Size 1 1 bun (5g)
- Sodium 1.305 mg
- Sugar 4.5553533366394 g
- Trans Fat 0.00125883333333333 g
- Calories 18 calories
Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper. In a microwave-safe bowl, melt the butter. Stir in the brown sugar and cinnamon. Quickly dunk each bun in the butter mixture. Wipe the excess off back into the bowl and place them on the baking sheet. If you run low on butter mixture, roll the last few buns around in the pan drippings. Bake the buns for 8 minutes. Leave the buns in the oven. Turn the oven to broil, and broil for 1-2 minutes. Just long enough for the tops to get a little crusty. (Watch closely so they don't burn.) Serve warm.
