15-Minute Crispy Tuna Patties
This crispy tuna patties recipe is a super quick, easy, and healthy dinner idea! Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy and delicious on the outside… And did I mention they’re budget friendly?
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 egg
- 1 tablespoon mayonnaise
- 1/2 cup bread crumbs
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon sriracha sauce
- 4 (3-oz.) pouches blue harbor albacore tuna
- 1/4 cup finely chopped white onion
- zest and juice of 1/2 lemon
- 3 tablespoons avocado oil (or your preferred oil)
- Carbohydrate 10.3155317950608 g
- Cholesterol 1.3125 mg
- Fat 1.97281960791151 g
- Fiber 0.757227478065617 g
- Protein 1.89920472851183 g
- Saturated Fat 0.353506599043956 g
- Serving Size 1 1 tuna pattie (21g)
- Sodium 130.04461777645 mg
- Sugar 9.5583043169952 g
- Trans Fat 1.18896586872631 g
- Calories 67 calories
Add the tuna to a large bowl. Stir in the onions and fresh parsley. In a smaller bowl, whisk together the egg, mayonnaise, Sriracha, lemon zest, and lemon juice. Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs and use your hands to combine and mix evenly. Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick. Heat the avocado oil (or your desired cooking oil) over medium heat. Gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Serve warm.
