Broccoli and Blue Cheese Salad
Try this Broccoli and Blue Cheese Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- juice of 1/2 lemon
- 1 head broccoli trimmed into florets
- 100 g blue cheese crumbled
- 2-3 tblspn mayonnaise (home-made i hasten to add)
- 1 cup cherry/small tomatoes (about 20)
- 50 g almond flakes
- Carbohydrate 3.8007625 g
- Cholesterol 18.75 mg
- Fat 13.3625 g
- Fiber 1.54849997650832 g
- Protein 8.024825 g
- Saturated Fat 5.133625 g
- Serving Size 1 1 Serving (43g)
- Sodium 348.93375 mg
- Sugar 2.25226252349168 g
- Trans Fat 0.7145 g
- Calories 162 calories
Slight mash the blue cheese with the lemon juice and mayonnaise.Place the broccoli and tomatoes in a bowl.Add the blue cheese mixture and blend well.Fold in the almond flakes and season to taste.Cover and place in a fridge for at least 30 minutes for the flavours to combine.Eat and enjoy!
