Jack Frost Cocktail
Try this Jack Frost Cocktail recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup pineapple juice
- light corn syrup for rimming glasses
- flaked coconut for rimming glasses
- 8 cups ice (more or less depending on desired consistency
- 1/2 cup blue curacao
- 1/2 cup vodka or light rum (i used vodka)
- 1/2 cup cream of coconut
- Carbohydrate 6.69250000453319 g
- Cholesterol 0 mg
- Fat 6.98600000004227 g
- Fiber 0.523333344182286 g
- Protein 0.876000000126803 g
- Saturated Fat 6.15393333333615 g
- Serving Size 1 1 cup (62g)
- Sodium 1.63333333403779 mg
- Sugar 6.16916666035091 g
- Trans Fat 0.437933333353058 g
- Calories 88 calories
Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
