Easy Cornbread Dressing
Try this Easy Cornbread Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 20
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 cup butter
- 1/4 cup chopped fresh parsley
- 2 cups chopped celery
- 2 cups chopped onion
- 2 teaspoons poultry seasoning
- 2 teaspoons dried sage
- 2 packages cornbread stuffing mix (i use pepperidge farm)
- 1/2 teaspoon ground black pepper (or to taste)
- 4 1/2 cups chicken broth or as needed
- Carbohydrate 2.0432090013083 g
- Cholesterol 219.201250015547 mg
- Fat 46.2312165058837 g
- Fiber 0.534240010131203 g
- Protein 51.6874355002293 g
- Saturated Fat 14.833353203721 g
- Serving Size 1 1 Serving (311g)
- Sodium 236.601800042552 mg
- Sugar 1.5089689911771 g
- Trans Fat 3.8664729004159 g
- Calories 643 calories
Preheat oven to 350 degrees F.Melt the butter in a large skillet over medium heat.Add the chopped celery and onion into the skillet and cook until slightly soft, approximately 5 minutes.Empty the bag of the cornbread stuffing mix into a large bowl.Pour the vegetable mixture over cornbread mixture.Add the chicken broth and mix well. Add additional broth if necessary to get the necessary moistness.Add salt, pepper, sage, and poultry seasoning.Pour mixture into a baking pan and bake in a preheated oven until dressing is heated through, about 30 minutes.
