New Hampshire Maple-Mustard Salad Dressing
"New Hampshire folk feel almost as strongly about their maple syrup as they do about their 'first in the nation' presidential primary. The people here like this dressing, which I toss with bagged, washed salad greens just before serving."
Can add some Chinese 5-Spice seasoning as recommended.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
sauces
salads
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/8 teaspoon salt
- 2 tablespoons red wine vinegar
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- 1/3 cup maple syrup
- 2 tablespoons finely chopped shallots
- 3 tablespoons whole-grain dijon mustard
- Carbohydrate 22.169706 g
- Cholesterol 0 mg
- Fat 14.114695 g
- Fiber 0.337875 g
- Protein 0.6634525 g
- Saturated Fat 1.1490984 g
- Serving Size 1 1 recipe (121g)
- Sodium 10.11985 mg
- Sugar 21.831831 g
- Trans Fat 0.613145000000001 g
- Calories 222 calories
Combine all ingredients in a medium bowl, stirring with a whisk.
