"buffalo Wild Wings" Medium Wing Sauce Copycat
This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1 egg yolk
- 1/3 cup vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon granulated sugar
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 cup franks cayenne pepper sauce
- 1/8 teaspoon fresh coarse ground black pepper
- Carbohydrate 0.261332166457083 g
- Cholesterol 10.5824374997314 mg
- Fat 2.99441251378684 g
- Fiber 0.0203700000425848 g
- Protein 0.156040697905421 g
- Saturated Fat 0.304129890821278 g
- Serving Size 1 1 wings, 4 serving(s) (5g)
- Sodium 2.0035333328609 mg
- Sugar 0.240962166414499 g
- Trans Fat 0.0476840156553002 g
- Calories 28 calories
Combine first seven ingredients for the sauce your choice in a small saucepan. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes. Remove from heat and allow it to cool, uncovered, for 10 minutes. While the sauce cools, whisk egg yolk with 2 teaspoons water in a medium bowl until pale yellow. Whisk in cornstarch until dissolved. Drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. Cover the sauce and chill until ready to serve.
