Sesame Vegetable Soba Noodle Salad
Try this Sesame Vegetable Soba Noodle Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains honey
dairy free
pescatarian
- 1 tsp honey
- 2 tsp toasted sesame oil
- 1 tbsp grated fresh ginger
- 1 packet soba noodles (make sure to buy 100% pure soba nood
- 2 cups trimmed snap peas
- 1 cup carrots cut into matchsticks
- 1/2 cup chopped green onion green and white parts
- 1/3 up rice vinegar
- 2 tbsp gluten-free soy sauce (i used tamari)
- 2 tsp red pepper flakes
- ~2 tsp sesame seeds
- Carbohydrate 1.13589458291793 g
- Cholesterol 0 mg
- Fat 3.02197625001522 g
- Fiber 0.311377083675669 g
- Protein 0.1684693750341 g
- Saturated Fat 0.430532500004119 g
- Serving Size 1 1 -8 serving (13g)
- Sodium 0.484791666892749 mg
- Sugar 0.824517499242256 g
- Trans Fat 0.138033750004849 g
- Calories 31 calories
Whisk the rice vingear, soy sauce, sesame oil, fresh ginger, and honey in a small bowl. Set asideCook the soba noodles according to directions. They should take about 8 minutes, and they will get mushy fastIn the meantime, blanch the snap peas and carrotsCombine cooked soba noodles and vegetables, and toss with sauceGently mix in the sesame seeds and green onion, and add more red pepper flakes if desiredChill for a minimum of ½ hour in the fridge, then serve!
