Tossed Salad
I love this salad because I can eat it as a side dish or add some eggs and/or a meat and have a complete meal.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
meatless
low fat
quick
no cook
advance
side dish
salads
brunch
appetizers
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 small cucumber sliced
- 1 medium tomatoes diced
- 1 bags salad mix, classic romain
- 3 medium radishes sliced
- 3 green onion sliced (or 1 red onion)
- 1 bottle salad dressing
- Carbohydrate 5.4023 g
- Cholesterol 0 mg
- Fat 0.196866666666667 g
- Fiber 1.06566668728987 g
- Protein 1.04356666666667 g
- Saturated Fat 0.0500433333333333 g
- Serving Size 1 1 Serving (146g)
- Sodium 5.81166666666667 mg
- Sugar 4.33663331271013 g
- Trans Fat 0.060035 g
- Calories 23 calories
In a large mixing bowl, add the bag of the salad mix. Slice the radishes, onions, and cucumber and add them to the mix. Dice the tomato and add it to the mix or in a separate bowl to keep the salad crisper. Toss to blend. Serve with the salad dressing of your choice.
