Overnight Cinnamon Crumble Baked French Toast: [Gluten, Sugar and Dairy Fre
Try this Overnight Cinnamon Crumble Baked French Toast: [Gluten, Sugar and Dairy Fre recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1 teaspoon salt
- 6 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup honey
- 1 teaspoon ground cloves
- 1/4 cup coconut oil melted
- 1 cup quick oats
- 2 tablespoons ground flax seed
- 1/2 cup egg whites
- 1 cup shredded unsweetened coconut
- 1 (13.5 ounce) can light coconut milk
- 2 teaspoons liquid vanilla stevia
- 5 cups or 10 slices cubed gluten free bread ( i used udi'
- cinnamon crumble
- Carbohydrate 37.0146627138947 g
- Cholesterol 3.675 mg
- Fat 14.9506447974151 g
- Fiber 4.79408943058302 g
- Protein 9.69004937502025 g
- Saturated Fat 10.482866296639 g
- Serving Size 1 1 Serving (167g)
- Sodium 154.663479166937 mg
- Sugar 32.2205732833117 g
- Trans Fat 1.23324897950582 g
- Calories 312 calories
Preheat oven to 350 degrees.Whisk together all ingredients except bread and crumble topping.Spray a baking dish with cooking spray.Place bread into dish, pour egg mixture over bread.In a large bowl, stir together topping ingredients.Sprinkle cinnamon crumble topping over top.Refrigerate overnight and bake in the morning or bake immediately.Bake uncovered for a good 45-50 minutes until center is not visibly liquidy. Serve with fresh berries and honey if desired.
