Popeyes Cajun Rice - Copycat
This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 lb lean ground beef
- 1/4 teaspoon ground red pepper
- 1 teaspoon creole seasoning
- 1/3 cup diced green onion
- 1/2 cup finely diced bell pepper
- 1/2 teaspoon dried celery flakes
- 4 cups long grain rice cooked and drained
- 1/4-1/3 cup water
- Carbohydrate 96.2303792875616 g
- Cholesterol 73.708760125 mg
- Fat 15.0103825878661 g
- Fiber 4.60234166814101 g
- Protein 32.6529176790731 g
- Saturated Fat 5.34286959454328 g
- Serving Size 1 1 -6 serving(s) (238g)
- Sodium 92.0929077274663 mg
- Sugar 91.6280376194206 g
- Trans Fat 1.71268641865437 g
- Calories 661 calories
In fry pan, stir in ground beef and bell pepper. Cook over medium high heat until beef loses its pink color and bell pepper is soft. Remove excess grease. Turn temperature down to medium or medium low. Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone.
