HOW TO MAKE KID FRIENDLY SLOW COOKER PIZZA SOUP
Try this HOW TO MAKE KID FRIENDLY SLOW COOKER PIZZA SOUP recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
vegan
vegetarian
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
slow cooker
- toppings:
- 8 cups chicken broth
- mozzarella cheese grated
- 2 – pounds of ground meat italian sausage, beef or turkey, or any combination. i use 1 pound italian sausage and 1 pound turkey
- one large onion finely chopped
- 1/2 of green bell pepper chopped fine
- 2 – 24-ounce containers spaghetti sauce
- four teaspoons italian seasoning – i use paul prud
- two tablespoons minced garlic
- 16 ounces dried macaroni pasta
- Carbohydrate 13.284495 g
- Cholesterol 7378.144 mg
- Fat 1483.07332 g
- Fiber 5.82399978637695 g
- Protein 1838.25051 g
- Saturated Fat 425.911585666667 g
- Serving Size 1 1 recipe (10743g)
- Sodium 7170.25983333333 mg
- Sugar 7.46049521362305 g
- Trans Fat 126.032430666667 g
- Calories 21238 calories
INSTRUCTIONS:In a large skillet, brown 2 pounds of ground meatPlace it into a slow cooker.Add the finely chopped onion and bell pepper.Pour in the chicken broth and spaghetti sauce.Season with the garlic and Italian seasoning.Add half of a 6-ounce pack of pepperoniCook on low for 5 hours or on high for 2.5 hours.Add the pastaContinue cooking for 45 min to an hour.Add fresh grated Mozzarella cheese on top when serving.
