Ranch Potatoes
Try this Ranch Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 1/4 cup milk
- 8-10 potatoes boiled peeled and diced
- (or 1 bag frozen shredded or southern hashbrowns)
- 1 envelope ranch dressing mix (not the buttermilk kind)
- 6 slices bacon cooked and crumbled (i actually double that
- Carbohydrate 3.64560000114629 g
- Cholesterol 23.7900000025361 mg
- Fat 9.32139000082422 g
- Fiber 0 g
- Protein 6.38403000081661 g
- Saturated Fat 5.15385600047297 g
- Serving Size 1 1 Serving (80g)
- Sodium 337.761057301811 mg
- Sugar 3.64560000114629 g
- Trans Fat 1.04866800009586 g
- Calories 124 calories
Place the potatoes in a greased 9x13 casserole dish. Mix together the soup, milk, salt, pepper, and 1 cup of the cheese. Pour over the potatoes. Sprinkle the bacon over the top and then top off with the rest of cheese.Bake in a preheated 350 degree oven for 30 minutes. (If using frozen hash browns, cook for 45 minutes or until completely heated and lightly browned.
