Make 7-Layer Italian Dip (YUM)
Try this Make 7-Layer Italian Dip (YUM) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cloves garlic minced
- salt and pepper to taste
- 3 tbs. olive oil
- 2 tbsp. lemon juice
- 2 15- ounce cans of white beans (i used bush’s great northern beans drained.
- 3 tbs. italian seasoning
- 7- oz.pesto sauce
- 8 oz. jar of roasted red peppers chopped
- 3 cups of finely shredded italian cheese
- 6 ounces of fresh basil chopped
- 3 plum tomatoes
- 1 can of artichoke hearts drained and chopped. i only used about half a can but you can add as much as you like.
- Carbohydrate 24.5606 g
- Cholesterol 0 mg
- Fat 0.768 g
- Fiber 4.9300001758337 g
- Protein 3.986 g
- Saturated Fat 0.10866 g
- Serving Size 1 1 recipe (639g)
- Sodium 94.0905729166668 mg
- Sugar 19.6305998241663 g
- Trans Fat 0.22308 g
- Calories 99 calories
Take the first 6 ingredients, and combine them together in a blender, and spread this layer at the bottom of the pan.Spread a layer of pesto over the bean layer.Add ½ of the cheese.Then add a layer of chopped roasted, red pepper over the top with the second layer of cheese.Then add the chopped basil.Add the chopped roma tomatoes.And the final step is a layer of artichoke hearts and a fine layer of cheese.
