Seven Layer Salad
Great colourful Seven Layer Salad
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 12
salads
vegetable medley
crunchy
salad
summer
pot luck
lettuce
canadian
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 in a pretty tall glass bowl:
- 1 (my particular recipe makes a very large salad as
- layer of mixed romaine and iceberg
- ground salt & pepper
- layer of chopped hard boiled egg
- 1 sprinkling of green onion
- ground salt & pepper
- layer of mixed romaine and iceberg
- 1 thick layer of frozen baby peas (rinsed with luke
- layer of red pepper (the green and red contrast w
- layer of romaine & iceberg
- ground salt and pepper
- layer of chopped hard boiled egg
- ground salt & pepper
- 1 sprinkling of green onion
- layer of romaine and iceberg
- Carbohydrate 0.1835 g
- Cholesterol 0 mg
- Fat 0.00475 g
- Fiber 0.0649999976158142 g
- Protein 0.04575 g
- Saturated Fat 0.0008 g
- Serving Size 1 1 Serving (3g)
- Sodium 52.0773333333333 mg
- Sugar 0.118500002384186 g
- Trans Fat 0.001425 g
- Calories 1 calories
Top with Miracle Whip dressing. I know it doesn't sound like it would taste good - but it does. It works with the egg in the salad. Dressing is made by mixing Miracle Whip and white sugar to taste(sorry I never measure anything). Don't be afraid to add quite a bit of sugar - it is suppose to be sweet. I use Lite Miracle Whip. Spread or drizzle (the topping will be thinner with more sugar) until whole top of salad is covered to edges. (I've heard it's great with a sprinkling of Cayenne, but since I have small children who are sensitive to spice, I do not use it) Top with thick layer of shredded cheddar - your choice, but medium is best. Sprinkle with REAL bacon bits - not imitation (or it will taste like dog food WILL get soggy).
