Watermelon and Cucumber Salad
Try this Watermelon and Cucumber Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- fresh ground pepper
- juice from 1 lime
- 1 tablespoon of extra virgin olive oil
- 1/4 of a ripe watermelon diced into bite-size chunks
- 1/2 of a cucumber diced into bite-size chunks. i wash them and leave the skin on
- 2 ounces of feta cheese crumbled
- 4 to 5 fresh mint leaves cut into thin strips
- Carbohydrate 2.12919375000943 g
- Cholesterol 0 mg
- Fat 0.0293229690638903 g
- Fiber 0.201177510572987 g
- Protein 0.139165800996809 g
- Saturated Fat 0.00594543241797929 g
- Serving Size 1 1 Serving (51g)
- Sodium 0.627917373868458 mg
- Sugar 1.92801623943644 g
- Trans Fat 0.00741791891685418 g
- Calories 7 calories
In a large bowl, toss together the watermelon and cucumber chunks and set to the side.In a small bowl, whisk together the olive oil, lime juice and black pepper.Sprinkle the crumbled feta cheese on top of the watermelon and cucumber mixture, and pour the olive oil "dressing" on top.Garnish with strips of mint leaves on top.
