Ultimate Hot Cocoa Recipe- Healthy, Rich, and Creamy Warm Chocolate Delight
By Dr. Rebecca Coleman
Take a moment for you in this busy season. Treat yourself to our magic delight. It is perfect to warm you up from the winter cold. Plus, the secret ingredient is boosts your metabolism. No one has to know its healthy. The kids will love it too – enjoy this radiant recipe!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 2
sweet
chocolate
cocoa
creamy
treat
beverage
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups soy and/or almond milk (i use unsweetened vanilla unsweetened vanilla westsoy milk, or a combination of half of ea
- 1 tsp organic vanilla extract
- 3 tbsp organic cocoa (nature’s first law organic raw powd
- 1 tsp organic coconut oil (jungle organic coconut oil extra virgin cold pressed)
- 1 stevia powder or agave nectar - sweeten to taste
- 1 mocha option
- 1/4 cup coffee (fresh brewed or espresso)
- 2 tsp powdered instant espresso (medaglia d’oro instant
- 2 tsp mount hagen organic cafe (decaf or reg)
- Carbohydrate 121.89345 g
- Cholesterol 0 mg
- Fat 8.685985 g
- Fiber 6.45400008678436 g
- Protein 12.13701 g
- Saturated Fat 4.9420725 g
- Serving Size 1 1 Serving (384g)
- Sodium 718.7015 mg
- Sugar 115.439449913216 g
- Trans Fat 0.370418500000002 g
- Calories 619 calories
Combine all ingredients in a 2 quart saucepan. Heat over medium heat until the coconut oil melts. Blend with a wand style hand mixer (if available for more frothy results) or with a wire whisk. Pour into mugs. Enjoy! Adjust ingredients to taste. Prep Time: 5-10 minutes (depending on how handy your supplies are)
