Blaze of Glory
An easy to make, delicious, colorful, spicy recipe that uses many different (but common) ingredients.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
chili
spicy
easy
turkey
variety
can
southwest
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- green onion
- 2 tbsp vegetable oil
- 1 lb ground meat
- 1 lb sausage
- 2 large onions
- 4 cloves garlic
- 4 bell peppers
- 2 jalepeno peppers
- 1 habenero pepper
- 1 anaheim pepper
- 1 poblano pepper
- 1 serrano pepper
- 0.25 cup beer
- 1 15-oz can black beans
- 1 15-oz can kidney beans
- 1 15-oz can corn
- 1 can diced tomatoes and chilies
- 1 can diced tomatoes and chilies
- 2 15-oz cans pizza sauce
- 2 10.75-oz can condensed tomato soup
- 4 tbsp worchestershire sauce
- 4 tbsp chile powder
- 2 tbsp ground cumin
- 1 tbsp used coffee grounds
- red pepper
- crushed red pepper
- dave's insanity hot sauce
- shredded sharp chedder cheese
- Carbohydrate 46.8261770944221 g
- Cholesterol 55.4866666666667 mg
- Fat 27.3166938584403 g
- Fiber 10.684725055476 g
- Protein 23.623606195714 g
- Saturated Fat 7.35370815553553 g
- Serving Size 1 1 Serving (451g)
- Sodium 961.467632098503 mg
- Sugar 36.141452038946 g
- Trans Fat 2.52700701712075 g
- Calories 513 calories
Heat oil in 8 qt pot on med high. Add meat and sausage stirring while it cooks. Add onion and peppers stirring while it cooks. Once the meat/sausage is almost done, add garlic stirring while cooks. Once the garlic is done add beer. Lower heat to med. Add remaining ingredients and heat until it reaches desired temp (because the meat has been cooked , the dish is TECHNICALLY ready to eat as soon as all the ingredients are mixed).
