Raw Pad Thai Kelp Bowl

Rinse your kelp noodles under running water and set aside.Then start by chopping your veggies. You can get creative here and julienne or spiralise the carrots, or just grate them if you’re rushed for time/can’t be bothered. Thinly slice the snow peas and the red pepper, halve the cherry tomatoes, and dice the avocado.Toss the chopped veggies, kelp noodles, sprouts, herbs and sesame seeds together in a large bowl.To make the sauce simply place all the ingredients into a small blender until smooth and creamy - you could also whisk it by hand. If doing by hand, finely mince the garlic and chilli. Start with ⅓ cup water and add more accordingly, depending if you want a thinner or thicker sauce. Taste, and adjust seasoning.You can either toss the noodles with the sauce and serve in a large bowl, or you can portion it out into bowls and let people choose how much sauce they want.Serve with a side of fresh chillies, some coriander/cilantro, thai basil, and nuts.