Grape Salad
Try this Grape Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 8 oz cream cheese softened
- 8 oz sour cream
- 1/2 cup granulated sugar (or splenda)
- 8 cups seedless grapes (i like a mix or green and red gra
- Carbohydrate 31.2911028101974 g
- Cholesterol 42.240789419 mg
- Fat 22.9150469897294 g
- Fiber 1.30800005308097 g
- Protein 3.79733020006824 g
- Saturated Fat 8.42897687273381 g
- Serving Size 1 1 Serving (98g)
- Sodium 110.372523631811 mg
- Sugar 29.9831027571164 g
- Trans Fat 2.02180797796773 g
- Calories 335 calories
Beat together the sour cream, cream cheese, vanilla and Splenda/Sugar until creamyFold in grapes (cut in half if they are over sized)Mix together for topping the finely chopped pecans and brown sugarSpread the grape salad in a 13 x 9 dish or bowl and sprinkle with topping or serve in individual cups and sprinkle mixture over.Chill overnight for up to 24 hours and serve.
