Mom's Fried Apples
Mom made these for me often while I was growing up. The recipe is very dear to me.—Margie Tappe, Prague, Oklahoma
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 3/4 teaspoon ground cinnamon
- 3/4 cup sugar divided
- 1/2 cup butter cubed
- 6 medium unpeeled tart red apples sliced
- Carbohydrate 0.273267500014462 g
- Cholesterol 40.6708333851558 mg
- Fat 15.3473383528837 g
- Fiber 0.172574995040894 g
- Protein 0.173759166871546 g
- Saturated Fat 9.7182345957148 g
- Serving Size 1 1 -8 servings. (37g)
- Sodium 7085.43252019046 mg
- Sugar 0.100692504973568 g
- Trans Fat 1.07597658470193 g
- Calories 136 calories
Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently., Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer.
