Vegan Ice Cream Float Recipe with Chocolate Beverage
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- 1 cup almond breeze chocolate almond beverage
- 2 scoops vanilla ice cream (i like so delicious dair or try my homemade ice cream here)
- vegan whipped cream
- vegan chocolate sauce (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
This recipe is best made in a tall milkshake-style glass or mason jar.Place your chocolate sauce into a small ramekin or dish wider than your glass for rimming.Place the opening of the glass into the sauce to rim and place glass in the fridge or freezer for a couple mins so the chocolate can become hard. This step is completely optional.Pour the chocolate almond beverage into your glass. You want it to be filled about halfway so you can easily add the ice cream without overflow.Add 2 scoops of vanilla ice cream to your glass. Really you can add as many scoops as you want. 2 scoops is just a guideline.If the glass is not full to the (almost) top, add more chocolate almond beverage.Top ice cream with a dollop of coconut whipped cream.Serve with a tall spoon and a straw.Optional garnishes; shaved chocolate, slivered almonds
