Easy Chorizo Breakfast Hash
Try this Easy Chorizo Breakfast Hash recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- pinch of salt
- 1 tablespoon olive oil
- avocado
- 6 oz smoked chorizo sausage cut into thick slices and then quarter each slice.
- 2 yams or sweet potatoes (i used a yam and a purple cubed
- 1 tablespoons of bacon grease or ghee
- serving suggestions:
- paleo tortillas
- 2 fried eggs
- micro-greens
- Carbohydrate 0.7996875 g
- Cholesterol 0 mg
- Fat 4.74937500144734 g
- Fiber 0.628124982118607 g
- Protein 0.1875 g
- Saturated Fat 0.665332500199849 g
- Serving Size 1 1 recipe (183g)
- Sodium 155.755750000029 mg
- Sugar 0.171562517881393 g
- Trans Fat 0.177551250039194 g
- Calories 45 calories
Heat large skillet to medium heat.Add olive oil and sweet potatoes.Stir potatoes on and off until they are firm, but you can still pierce with a fork (approx. 7-8 minutes).Add chorizo and stir until it is thoroughly heat.Add bacon grease or ghee, stir and let sit for 2-3 minutes, reducing heat to medium-low.Serve immediately either in a paleo taco, with eggs or just serve it alone!
