Bacon-Wrapped Green Beans:
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/4 cup brown sugar
- 3 tablespoons melted butter
- 1 lb. fresh green beans
- 5 strips of bacon
- 1 clove garlic - pressed/finely chopped
- 1/8 teaspoon soy sauce
- Carbohydrate 14.5484166295686 g
- Cholesterol 5.08833332903191 mg
- Fat 2.01035305571055 g
- Fiber 2.57060683543322 g
- Protein 1.41049789732054 g
- Saturated Fat 1.23536843917229 g
- Serving Size 1 1 (87g)
- Sodium 22.5268820212257 mg
- Sugar 11.9778097941354 g
- Trans Fat 0.157067701719722 g
- Calories 76 calories
boil green beans in large pot till tender. meanwhile, fry the bacon in a skillet over med-low heat. you want the bacon to cook ?soft?. do not ?crisp? the bacon. place aside on paper towels to cool and reduce grease. then cut the strips into halves. after beans have been drained, i like to put a little butter in the post to melt on the beans (this is optional and not included in the ingredients above). in a 13x9 pan lay one of the ?half? pieces of bacon and place several beans (about 6-7) then wrap the bacon around the bundle of beans and secure with a toothpick. continue doing this till the beans are gone. melt the 3 tsp of butter in small sauce pan. add brown sugar, garlic salt and soy sauce and mix continuously over med-high heat. once completely blended, brush over the bundles with a ?cooking? brush until mixture is gone.
