Saganaki
I use a non-stick pan for browning the cheese, then transfer to stainless steel for flaming & serving.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
appetizers
hors doeuvres
meatless
low carb
atkins friendly
low sugar
american
cheese
hors d'oeuvre
winter
savory
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup butter
- 1/2 lemon
- 1/2 pound kasseri cheese or kefalotyri
- 1/2 cup wheat protein isolate
- 1/4 cup brandy warmed
- Carbohydrate 0.5240375 g
- Cholesterol 61.00625 mg
- Fat 23.0149625 g
- Fiber 0.0235000003501773 g
- Protein 0.2635125 g
- Saturated Fat 14.57567 g
- Serving Size 1 1 Serving (113g)
- Sodium 163.63775 mg
- Sugar 0.500537499649823 g
- Trans Fat 1.6111325 g
- Calories 237 calories
Slice cheese about 1/3 to 1/2 inch thick, then cut into serving-size pieces. Dredge cheese in wheat protein isolate. Melt butter. Cook cheese pieces in frying pan with butter. Do not burn; just lightly brown. Pour brandy over hot cheese. Ignite brandy. Douse flames with lemon juice. Serve hot. Per Serving: 379 Calories; 30g Fat (74.7% calories from fat); 20g Protein; 3g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 654mg Sodium.
