Absolutely Awesome Grilled Onions
My wife bought a new electric grill and after hunting around for vegetables to do I found these, they sounded good and they were.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
farmer market
sour
winter
onions
american
grill
vegetables
side dish
farmer
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 large onion
- brown sugar
- bouillion cubes or powder
- Carbohydrate 7.005 g
- Cholesterol 0 mg
- Fat 0.075 g
- Fiber 1.27500003576279 g
- Protein 0.825 g
- Saturated Fat 0.0315 g
- Serving Size 1 1 Serving (75g)
- Sodium 3 mg
- Sugar 5.72999996423721 g
- Trans Fat 0.021 g
- Calories 30 calories
Slice onions in approximately 1/3 inch slices being careful to keep the slices together and not separate the rings. On a square of aluminum foil, place an onion slice, 1 heaping teaspoon of brown sugar and 1 small beef bouillion cube. (If your cubes are larger cut them in half or quarters.) Fold the foil up tightly over the onion slice making sure to seal all of the edges. Throw them on your hot grill for approximately 20 - 30 minutes. The foil will puff up like Jiffy Pop! They should be cooked all the way through and have a wonderful carmelized appearance. This recipe can also be done with smaller onions, just cut them in half, follow the same preparation and wrap them up like a Hersey's Kiss.
