Vegan Blender Muffins
Try this Vegan Blender Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 cups water
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp vanilla extract or paste
- 3 cups certified gluten free rolled oats
- 3/4 cup almonds or cashews
- 1/2 cup granulated sugar of your choice i used brown sugar
- Carbohydrate 0.0188252777777778 g
- Cholesterol 61.00625 mg
- Fat 23.0150530555556 g
- Fiber 0.000736111111111111 g
- Protein 0.241491666666667 g
- Saturated Fat 14.5756972222222 g
- Serving Size 1 1 Serving (68g)
- Sodium 165.021222223558 mg
- Sugar 0.0180891666666667 g
- Trans Fat 1.61113638888889 g
- Calories 203 calories
Set oven to 375FPut all the ingredients into the blender, in the order that they are listed. Blend until everything is smoothly pureed.Line a muffin tin with paper liners and fill the 12 cups right to the brim with the batter.Bake for about 25 minutes until the muffins are puffed and done in the center, you can test with a toothpick.The muffins are best eaten warm.
