Garlic Noodles with Scallion
Quick, simple and flavorful snack or side dish. I make it for a midnight snack and eat the rest for lunch cold.
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains pasta
contains dairy
pescatarian
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 4 cloves garlic minced
- 7 oz. chinese dry noodles or spaghetti
- 1 cup scallion chopped
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- Carbohydrate 122.34746501455 g
- Cholesterol 30.503125013081 mg
- Fat 11.814716255012 g
- Fiber 2.61112494681477 g
- Protein 2.99825375080842 g
- Saturated Fat 7.34375325313831 g
- Serving Size 1 1 Serving (250g)
- Sodium 357.212500044839 mg
- Sugar 119.736340067735 g
- Trans Fat 0.910074500368592 g
- Calories 600 calories
Boil noodles according to package directions. While noodles are cooking, heat a 12" skillet over medium-high heat and add butter. When it sizzles and bubbles, add the garlic. Cook for one minute until fragrant. Be careful not to burn garlic. Drain noodles and add to the pan. Add all other ingredients except scallion. Stir and toss to fully combine sauce ingredients with noodles and heat the sauce through. Garnish with scallion and eat!
