Banana Cream Cheese Stuffed French Toast with Strawberry Topping
Try this Banana Cream Cheese Stuffed French Toast with Strawberry Topping recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 cup sliced fresh strawberries
- 2 tablespoons butter divided
- 2 medium ripe bananas sliced (about 1 1/2 cups)
- 2 teaspoons vanilla extract divided
- 1 (8-ounce) package low-fat cream cheese softened
- 8 slices french or whole-wheat bread (about 1/2-inch thick)
- 2/3 ups evaporated milk
- 2 eggs (i recommend safest choiceâ„¢ eggs)
- Carbohydrate 27.8343412557201 g
- Cholesterol 16.6531250053557 mg
- Fat 6.4895457832679 g
- Fiber 1.879149933815 g
- Protein 0.802884843735769 g
- Saturated Fat 4.02259961067548 g
- Serving Size 1 1 sandwhiche (85g)
- Sodium 47.7102500173507 mg
- Sugar 25.9551913219051 g
- Trans Fat 0.536382109494984 g
- Calories 168 calories
In large skillet or non-stick pan melt butter on medium heat. Add bananas and brown sugar, sauté until softened. Stir in 1-teaspoon vanilla and remove from heat.In medium bowl beat cream cheese until smooth. Add banana mixture and beat until combined. Evenly spread mixture on 4 slices of bread, and top with remaining bread.In a flat bowl whisk together milk, eggs, cinnamon and 1-teaspoon vanilla. Dip both sides of sandwiches to evenly coat. Melt remaining butter in large skillet or pan over medium heat. Toast sandwiches, 2-3 minutes per side, until cooked and golden brown.Meanwhile: Combine strawberries and sugar in a small sauce pan. Cook over medium heat until soft and heated through. Spoon over French toast.
