Masala Lentil Soup
Delicious lentil soup with an Indian flavored kick. Super easy to make. I make ahead and take for lunch throughout the week.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 3 cups dried lentils rinsed
- 6 cups chicken stock can use water with bullion
- 1 bottle tikka masala sauce (found in many grocery stores)
- Carbohydrate 50.5401600085942 g
- Cholesterol 8.64000000730383 mg
- Fat 4.16832000292153 g
- Fiber 20.496 g
- Protein 24.5952000061352 g
- Saturated Fat 1.02931200078151 g
- Serving Size 1 1 Serving (355g)
- Sodium 415.872000348149 mg
- Sugar 30.0441600085942 g
- Trans Fat 0.375648000204507 g
- Calories 341 calories
Boil the lentils and stock (or water) for 30 minutes in a soup pot. Once tender, put half the lentils and some of the stock in a blender. Blend until puree'd. Add puree'd mixture back to soup pot with whole lentils. Empty bottle of Tikka Masala Sauce and bring to boil. Add water to preferred soup consistency. Add salt to taste if needed. Serve with chopped fresh tomatoes and toasted bread.
