Easy Pasta Salad

Easy Pasta Salad
Easy Pasta Salad
Try this Easy Pasta Salad recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • salt
  • 1 small onion thinly sliced
  • black pepper
  • 1 medium red bell pepper thinly sliced
  • for the salad
  • salad dressing (feel free to add more)
  • 3 tbsp light mayonnaise
  • 4 tbsp fat free natural yogurt
  • 1 tsp my active kitchen all purpose seasoning (coming so
  • 1 tbsp cider vinegar (optional)
  • 500 g pasta (i used fusilli)
  • 1/2 cucumber, diced
  • tomatoes chopped
  • Carbohydrate 10.8552824991916 g
  • Cholesterol 3.93749999667143 mg
  • Fat 4.10044499687115 g
  • Fiber 2.80337505165654 g
  • Protein 1.90473749994294 g
  • Saturated Fat 0.62201749952449 g
  • Serving Size 1 1 serving (334g)
  • Sodium 98.9854999242038 mg
  • Sugar 8.05190744753509 g
  • Trans Fat 3.28725499734666 g
  • Calories 83 calories

Boil pasta according to packet with salt, drain and rinse under cold water and set aside to cool, preferably in the fridge, in fact put it in the fridge (you want the pasta to be aldente, nothing soggy please and allow it to drain well)Once cool, add the salad to the pasta and mix to combineAdd the salad dressing, mix thoroughly and refrigerate before serving