Cucumber Lime Gin and Tonics
Try this Cucumber Lime Gin and Tonics recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cucumbers
- 5 limes
- 1 1/2 cups gin (i used koval)
- 5 cups tonic water
- Carbohydrate 17.3382375 g
- Cholesterol 0 mg
- Fat 0.3754125 g
- Fiber 4.08187494009733 g
- Protein 1.6130625 g
- Saturated Fat 0.06940125 g
- Serving Size 1 1 Serving (238g)
- Sodium 4.77 mg
- Sugar 13.2563625599027 g
- Trans Fat 0.171285 g
- Calories 55 calories
Slice 2 of the cucumbers, and place them in a large bowl. Then take 4 of the limes and peel off the rind. Add the rind to the bowl with the sliced cucumbers. Next squeeze the juice from the limes.Pour the gin over the cucumber and lime. Then take a wooden spoon and muddle the mixture crushing the cucumbers and lime rind for about 3 minutes. Place in the fridge to chill for at least 2 hours.When you are ready to assemble the cocktails, strain the gin to remove the cucumber and lime rind.Mix the cucumber and lime infused gin with the tonic water. Slice the remaining cucumber and lime and use the slices as garnish.Serve the cucumber lime gin and tonics over ice.
