Lime curd in the microwave
I have used fructose in place of caster sugar as it is twice as sweet. If fructose is not available use double the amount of sugar.
This is lovely with toast, muffins, crumpets or served as a sauce for a desert such as ice cream.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 egg yolks
- 60 grams butter
- 2-4 whole limes
- 60 grams fructose
- Carbohydrate 90.7244 g
- Cholesterol 968.12 mg
- Fat 67.2492 g
- Fiber 7.50399987220764 g
- Protein 13.1708 g
- Saturated Fat 37.37444 g
- Serving Size 1 1 Serving (456g)
- Sodium 390.8 mg
- Sugar 83.2204001277923 g
- Trans Fat 4.39748000000001 g
- Calories 947 calories
Use a microwave proof bowl. Squeeze juice from limes. Many limes are small use 4 in this case Add egg yolks and mix to combine Add fructose and mix to combine Add butter. Heat on high in microwave stir after 1 minut. Cook for a further minute on high. Then cook for a period of 30 seconds, repeat this until curd thickens. Pour into a sterilised jam jar.
