Cheesy Southern Grits
<i><span style="font-weight: 400;">Southern grits are cooked in chicken stock, cream, and tons of spices to make them incredibly flavorful and finished with two kinds of cheeses to make them extra gooey and rich</span></i>
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
- 1 cupâ gritsâ (not quick-cooking!)
- 3 cupsâ chicken broth
- 1 cupâ heavy cream
- 1 cupâ water
- 4 ouncesâ butterâ salted
- 1 teaspoonâ ground black pepper
- 1 teaspoonâ creole seasoning
- 1 teaspoonâ onion powder
- 1 teaspoonâ garlic powder
- 1 cupâ sharp cheddar cheeseâ shredded
- 1 cupâ monterrey jack cheeseâ shredded
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -8 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Pour the chicken both, heavy cream, and water into a medium sauce pan. Add butter and seasonings and whisk together. Heat mixture over medium-high heat until it begins to boil." }, { "@type": "HowToStep", "text": "Once it's boiling, very very slowly pour in the grits while whisking quickly for 2 minutes. Reduce heat to medium-low, cover, and let cook for 30 minutes, stirring occasionally." }, { "@type": "HowToStep", "text": "Once grits have cooked and thickened, add shredded cheese and whisk together until combined. Taste grits and add hot sauce or salt, if needed." } ]
