Apple, Butternut and Sausage Dressing
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon celery salt
- 1/4 teaspoon cayenne pepper
- 2 medium onions chopped
- 1 teaspoon rubbed sage
- 1/2 cup butter cubed
- 1 teaspoon poultry seasoning
- 1 cup cooked long grain rice
- 2 medium carrots shredded
- 6 large eggs lightly beaten
- 1 can (12 ounces) evaporated milk
- 4 celery ribs chopped
- 1 medium butternut squash (about 3 pounds) peeled and cubed
- 3 medium tart apples peeled and cubed
- 6 thick-sliced bacon strips, chopped
- 1 pound maple pork sausage
- 6 cups seasoned stuffing cubes divided
- 2 cups crushed multigrain club crackers (2-1/2x1 inch) (
- 1 can (10-1/2 ounces) condensed cream of celery soup, u
- Carbohydrate 9.63869208676689 g
- Cholesterol 142.46500001839 mg
- Fat 9.11637509659196 g
- Fiber 1.25296993438232 g
- Protein 4.74262639447955 g
- Saturated Fat 4.57044867414371 g
- Serving Size 1 1 servings (3/4 cup each). (132g)
- Sodium 150.391624916255 mg
- Sugar 8.38572215238457 g
- Trans Fat 0.927114906864632 g
- Calories 137 calories
Preheat oven to 425degrees. Place squash and apples on a rimmed baking sheet. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, about 25 minutes. Reduce oven setting to 375degrees., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add sausage, celery, onions and carrots to pan; cook over medium-high heat until sausage is no longer pink and vegetables are tender, 10-12 minutes, breaking up sausage into crumbles; drain., Transfer to a large bowl. Add 5 cups stuffing cubes, crackers, evaporated milk, soup, eggs, rice, sour cream, seasonings and reserved squash mixture and bacon; toss. Transfer to two greased 13x9-in. baking dishes. Lightly crush remaining 1 cup stuffing cubes. Sprinkle over tops; dot with butter. , Bake, covered, for 30 minutes. Uncover and bake until bubbly and lightly browned, 15-20 minutes longer.
