Homemade Breakfast Sausage
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 2 tsp salt
- 2 tsp onion powder
- 1 tsp pepper
- 1 tsp cayenne pepper
- 1 tsp celery seed
- 2 tsp granulated garlic
- 2 lbs ground meat (chicken turkey, lamb or pork)
- 2 tsp ground sage
- 2 tbsp healthy cooking fat (i used coconut oil)
- Carbohydrate 0.727582971942058 g
- Cholesterol 0 mg
- Fat 0.0698704767543085 g
- Fiber 0.16910977328007 g
- Protein 0.171296430100302 g
- Saturated Fat 0.0142098842132316 g
- Serving Size 1 1 pattie (58g)
- Sodium 0.45933733945239 mg
- Sugar 0.558473198661988 g
- Trans Fat 0.0110901642602445 g
- Calories 4 calories
Combine all ingredients except cooking fat in the bowl of a stand mixer OR in a large bowl. Use the paddle attachment and mix on low speed for one minute, or use your hands to thoroughly mix the spices with the meat.Preheat a cast iron skillet to medium low or a griddle to 350F.Meanwhile, prepare the patties. Measure 2 oz (or about ¼ cup) of meat and use your hands to form into a tight ball. Then press lightly to create a patty. Place patties on a plate while waiting.When the skillet or griddle is ready, place a single layer of patties in the pan, leaving an inch or two between each. Let the patties cook undisturbed for about 3-5 minutes, or until they are golden brown on one side. You should see cooked meat creep up the sides of the patties.Flip and continue to cook until they are cooked through, another 3-5 minutes.Best served warm. Refrigerate or freeze leftovers.
