The BEST Hot Onion Dip
Try this The BEST Hot Onion Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
- 1 tsp pepper
- 1 cup shredded parmesan cheese
- 1 cup mayo
- 1 8 oz package of cream cheese softened (as a gal from philly, i adore the one and only philly cream cheese)
- 1 medium vidalia onion diced (about a heaping cup full)
- serve with pretzels slices of crusty bread, or crackers
- Carbohydrate 69.8691317782887 g
- Cholesterol 118.752000051695 mg
- Fat 100.571713527946 g
- Fiber 2.13754812937516 g
- Protein 33.7253528864048 g
- Saturated Fat 25.4768942405117 g
- Serving Size 1 1 recipe (426g)
- Sodium 3033.91623218289 mg
- Sugar 67.7315836489136 g
- Trans Fat 4.02021346452084 g
- Calories 1296 calories
Preheat oven to 375 degrees. Combine all the above in a bowl and mix until smooth.Scrape into a baking dish. Bake for about 20-25 minutes or until the top browns – the browner it gets the more flavorful it will be.Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!
